THE ST. CATHERINE MUNICIPAL CORPORATION PRESENTS:
ITS FIRST STREET FOOD MARKET
Emancipation Square, Spanish Town
12 Noon to 6p.m. Friday, March 23, 2018
FOOD VENDOR APPLICATION
You are invited to participate in our event, OPEN KITCHEN as a Food Vendor!!
Note that every effort is made to limit vendors to a maximum of two selling the same types of food (except beverages).
Vendors must provide their own generators if necessary and a copy of The Food Handler’s Permit.
Cost $8000 per booth & $5000 per Food Truck * Limited Spaces Available
********** To Reserve Space – Complete Fully with Payment ***********
Primary Contact Person _______________________________________________
Type of Business _____________________________________________________
Company name ______________________________________________________
Phone ( ) ___________________ Email ________________________________
Vehicle License Plate (if applicable) ______________________________________
Detail of Products
Categories: Which group does your product/services fall under
Hot Food: All cooked foods, served hot.
Other Food: All ‘cold serve’ foods; sandwiches, wraps, confectionary, etc.
We need a detailed description of your stall in order to assess your application properly. Including a detailed description of all food items you wish to prepare and sell as well as prices for each item.
It is essential that you complete this section in full.
Will you be requiring a trestle table or will you be providing your own? ______________________________________________________________________________
If you require electricity, please list all electrical appliances to be used on stall;1.
Are you bringing gas appliances? YES or NO (please let us know even if you do not require Gas) ___________________________________________________________________
*Please Note: Vendor Fees are Non-Refundable*
Please Read Carefully and Sign
I understand that The St. Catherine Municipal Corporation will not be held responsible for any damage or injury to any person’s property while participating in Open Kitchen. Although the festival grounds are periodically patrolled during the event, it is up to me as a vendor to take measures to protect my own goods and equipment.
I also understand that if I display or promote any offensive material, I will be asked to leave with No Refund.
Signature ____________________________________ Date_______________________
Waste receptacles for food and ability to cover or tie up trash when receptacle is filled.
All water used must be from an approved source: potable or commercially bottled.
Cooking equipment capable of rapidly heating potentially hazardous foods to proper temperatures is required.
Food and food items must be protected and proper temperatures maintained during preparation, storage and display. Proper covers must be provided to prevent contamination of foods and food surfaces.
Food and food items must be elevated above the ground/floor at minimum 6inches.
Properly labeled bottle of approved sanitizing solution and disposable towels must be provided.
Only single-service articles may be used by customers (disposable forks, plates, cups etc.)
Adequate amounts of “blue ice” or “containerized” ice must be used for maintaining cold foods at or below 5°C. Loose ice is prohibited for food.
All liquid waste shall be disposed of in public sewers or approved location sites by regulating authority.
**** To download this form - visit our website at stcatherinemc.gov.jm, click on Resources, then Community.